Women's Palencia W9U-8955
Pickup available at 1900 Memorial highway
Usually ready in 1 hour
Description
The Pikolinos Palencia brings together rich leather, everyday comfort, and a polished silhouette that works just as well with denim as it does with dressier outfits. A 2.76-inch heel adds height without sacrificing the thoughtful comfort Pikolinos is known for, while the combination of adjustable laces and a side zipper makes getting dressed easy. It's a versatile ankle boot for anyone who wants a little elevation without giving up practicality.
Materials:
Upper: 100% calfskin leather.
Lining: 25% calfskin leather and 75% textile.
Footbed: Comfort-focused interior cushioning.
Outsole: 100% synthetic material.
Fit:
Fits: European sizing, with adjustable laces for a personalized fit through the instep.
Width: Standard width with adjustable lace-up closure.
Support:
Support Level: Moderate comfort-focused cushioning with a raised heel; structured arch support is not specified.
Ideal For: Everyday wear, workdays, dinners out, and polished casual outfits.
Notes: The 2.76-inch (7 cm) heel provides a dressier look, while the side zipper allows easy entry without readjusting the laces each time. The shaft measures approximately 9.69 inches around in EU size 37, making it a streamlined ankle boot with an adjustable fit through the front.
Care:
Wipe clean with a soft, slightly damp cloth and use a quality leather conditioner or cream suitable for smooth calfskin leather. Apply a leather-safe water and stain protector before wearing. Allow to air dry away from direct heat and avoid prolonged exposure to moisture.
Features:
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Premium 100% calfskin leather upper
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Leather and textile lining for comfort
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Adjustable lace-up front with metallic detailing
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Convenient side zipper for easy on and off
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2.76-inch (7 cm) heel for added height
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Synthetic outsole for everyday wear
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Pikolinos Extra Comfort construction
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9.69-inch shaft circumference in EU size 37
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Leather sourced through responsible manufacturing practices supported by the Leather Working Group
